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Wok with Tak
Приєднався 11 вер 2018
Why this is the golden era of home cooking....using the FAST Cooking System
Answering questions
Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you.
Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answer. Thank you.
Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html
Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you.
Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answer. Thank you.
Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html
Переглядів: 278
Відео
Can you stir-fry with fruits? Yes, it will make your dish more interesting!
Переглядів 25815 годин тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
How to stir-fry jumbo tiger shrimp with asparagus and other great vegetables to make a perfect meal
Переглядів 35818 годин тому
Basic Seasoning Mix Information Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html Asking questions If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
Can you stir-fry in a cast iron skillet?
Переглядів 61320 годин тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
Advanced prepping makes home cooking creative and fun
Переглядів 35523 години тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
Review a 5 ply stainless steel wok by KitchenAid
Переглядів 450День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
How to use fermented soybeans in stir-frying, some tips and suggestions
Переглядів 325День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
A small secret to make frozen vegetables tasting like fresh vegetables in stir-frying
Переглядів 945День тому
Basic Seasoning Mix Information Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html Asking questions If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
A perfect shrimp and vegetable stir-frying dish using sequential stir-frying
Переглядів 384День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
How to cook any red meat (beef and lamb) using a simple but effective stir-frying technique.
Переглядів 637День тому
Basic Seasoning Mix Information Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html Asking questions If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
You can create any fried rice you want, including a salmon fried rice
Переглядів 447День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
Hot and sour soup (酸辣汤 , Suan La Tang) in my cast iron wok! Simple and great fun to make!
Переглядів 506День тому
Basic Seasoning Mix Information Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html Asking questions If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
How to use a wok ladle for stir-frying as in the case in a professional kitchen
Переглядів 490День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
Washing or not washing your vegetables and fruits. When you should or should not?
Переглядів 350День тому
Answering questions Please email your questions to me at wokwithtak@gmail.com. I will love to answer your questions, and I can answer you with greater details in an email. Please provide me with any additional information as deem necessary for me to better understand your situation. Thank you. Please send me an email to wokwithtak@gmail.com and I will be able to provide you a more thorough answ...
How to extend the shelf life of vegetables in your advanced prepping
Переглядів 48814 днів тому
Basic Seasoning Mix Information Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: ua-cam.com/video/CO6ikyB2WrU/v-deo.html Asking questions If you would like to ask me questions, please email me at wokwithtak@gmail.com. I will respond to you ASAP.
Young chow fried rice. The most famous fried rice in the world!
Переглядів 71014 днів тому
Young chow fried rice. The most famous fried rice in the world!
Best stir-fry salmon dish, probably my all time favorite!
Переглядів 49614 днів тому
Best stir-fry salmon dish, probably my all time favorite!
Egg stir-fry with zucchini and tomatoes. A good way to use summer garden vegetables
Переглядів 35814 днів тому
Egg stir-fry with zucchini and tomatoes. A good way to use summer garden vegetables
What is golden fried rice? A simple variations of a basic template.
Переглядів 68714 днів тому
What is golden fried rice? A simple variations of a basic template.
Cashew chicken and snow pea stir-fry on an induction burner
Переглядів 36914 днів тому
Cashew chicken and snow pea stir-fry on an induction burner
Do you know that you can stir-fry ribs? A popular Chinese stir-fry dish, easy to make.
Переглядів 46421 день тому
Do you know that you can stir-fry ribs? A popular Chinese stir-fry dish, easy to make.
What is the different between advanced prepping and regular prepping? Why prepping?
Переглядів 39021 день тому
What is the different between advanced prepping and regular prepping? Why prepping?
Next time cook your Italian dish from scratch in a wok to save time
Переглядів 47621 день тому
Next time cook your Italian dish from scratch in a wok to save time
How to use stir-frying to cook delicious vegetables
Переглядів 52421 день тому
How to use stir-frying to cook delicious vegetables
How to use wine to enhance the flavor of your stir-frying
Переглядів 51621 день тому
How to use wine to enhance the flavor of your stir-frying
How to use meat as a condiment with vegetables for healthier eating but still enjoys meat
Переглядів 50221 день тому
How to use meat as a condiment with vegetables for healthier eating but still enjoys meat
Cashew shrimp with asparagus and pineapples. Simple but delicious; cooked in 5 minutes.
Переглядів 42121 день тому
Cashew shrimp with asparagus and pineapples. Simple but delicious; cooked in 5 minutes.
What is a scramlette? A versatile Chinese stir-fry egg dish
Переглядів 69621 день тому
What is a scramlette? A versatile Chinese stir-fry egg dish
My favorite Chinese noodles for chow mein. Simple and quick to make. Easy to store.
Переглядів 61828 днів тому
My favorite Chinese noodles for chow mein. Simple and quick to make. Easy to store.
What are the different kinds of rice to use in making fried rice? Which one is the best?
Переглядів 1,4 тис.28 днів тому
What are the different kinds of rice to use in making fried rice? Which one is the best?
When you make your noodles and rice for stir frying do you leave those in covered or uncovered container in refrigerator?
👍🤓 I really like combinatory cooking because, as you said the ingredients keep their own, separate, individual flavor and texture. Also, thank you for introducing us to a different kind of noodle.
Thank you so much for explaining the great technique, I love that!!❤❤❤
A well made video with clear instructions, thank you!
Thank you sir for your share ❤ From Philippines ❤
I had a fun time with this video
Mmmm yummy I love noodles thanks for sharing
What are the best rice noodles.😊😊
Thank you
I recently just purchased my first wok
That is a beautiful dish!
I'm going to look for them at the local Asian store.
You've got a great channel here, Tak. You've helped me with some recent buys. Thank you!
Interesting to see such products marked as "netto", which I understand is a similar yet altogether different product than Chinese douchi
Very informative. Thank you.
I need to stay away from this spice food dishes..... My stomach is not strong to control this heat... Sorry.!
You are so right about cooking for yourself! We rarely ever get Chinese takeout anymore because we actually like our own better.🤓👍👏🍚🥢
This is EXACTLY what I was looking for! Thank you'll! Liked & Subscribed!
Good to know.😊
Yes , but you are using a lot more oil which defeat the purpose of stirfrying!
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Tks Tak, nice fatless, colourful and nutrituous recipe !
Sweet
I loved this video! There's just nothing like a well seasoned cast iron frying pan. But, like you, I will still use my Cuisinart 14 in wok for my stir-frying. I absolutely love that pan!
Great video! Thanks Tak!
I have two Cast Iron Skillets from my great-grandmother on my mother's side; the pans are over 120 years old. I don't use them all that often, but they are the best pans for certain dishes. They are especially good for foods that start stovetop and then get put in the oven. They are fantastic for searing steaks. I admit that I use my stainless steel pans most often, but I have a couple of non-stick skillets for eggs and a few other things, and a carbon steel wok that is my favorite for stir-fry.
Thank you for your your review. It was very helpful. Also, what is the orange tool that you used to mash the white rice? Where can I buy one? Thank you!
I've been doing this for 70 yrs with great granny's... (we call it the Qeen Mary -- 14 inches of . might and cast-iron fury) BTW shere was Portuguese-Hawai'ian.
This is amazing thank you so much ☺️
One day I’ll get to vegetables. For now or just spot seasoning and egg frying until I lessen the cuisinart 24” wok much better. First the spot seasoning didn’t work. Now it works and I am experimenting with how many eggs at one time I can fry. Then I try how many one after another can I fry before the oil burns and goes brown and thick and makes stains on the surface of the wok. Once I can intimately know how the wok behaves with my oil (vegetable aka 100% soybean which is very high smoke point) I can move on to dishes with vegetables.
Making this tonight, can't wait! Love your video; the way you describe everything in detail, leaving your viewers confident that they have all the information they need to make this recipe! So, based on this video I subscribed! Thank you Tak!
🙏😎😋🏆
I ❤ wok with Tak
Thank you for reviewing this wok. 👍 I really love my Cuisinart 14" Stainless Steel wok because I prefer a flat bottom wok, but this one would be great for people who prefer a more round bottom wok.
Amazing Video 👏👏
Oh my gosh! Using the bacon grease to cook those vegetables will certainly put that meal over the top! It's easy when you use advanced prepping. I love advanced prepping!!! You have everything at your fingertips when you need it and it only takes a few minutes to cook your dish. It really takes the stress out cooking.
Thank you. Is this the type of bean that He Shou Wu is prepared with before it's worked with as a medicine?
Thank you for all your videos ❤
Why using ceramic knife is better color than steel knife? Any science to support it?
Tak I love your voice, your cat, your seasoning method, your FAST and everything. It's relaxing hearing you talk n watching you cook. I find that the Shaoxing Wine tends to mess up my seasoning on my carbon steel wok due to the acidity but the stainless steel wok of course would not be affected. Possibly an advantage of stainless steel over cs. My carbon steel wok is a spinner but I love cooking eggs in it how you taught me. Thank you sir for your videos!
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👍🏼😊
Nice Video Tak, You will have to try blue diamond 11” wok I think its fantastic I bought others you have reviewed and I like the size and quality and ease of use of this one. Held up well
Great video. Was nice to see exactly how things should look at each point in the recipe. I made this tonight and added some shaoxing wine and I really liked it!
wow,i love this kind of wok. pls send an info ,where and how can I order this?
amazon
He should have a show in public access like what I watched when I was young💜🔥
I'm doubtful this will taste legit to Seattleites. Soy sauce + sake + mirin is no slower
I like adding shabu shabu meat and bok choy
I love wok with Tak❤
Thank you for this! I will be using it tonight.